North Indian cuisine · Sydney
Best North Indian restaurant in Sydney
Tandoor grills, slow-cooked curries and breads from the clay oven, in Balmain.
The flavours of the north
Tandoor, curry & bread
North Indian food is the cooking many of us fall in love with first: smoky meats from the tandoor, rich and creamy curries, comforting dals and soft breads pulled straight from the clay oven. It draws on the kitchens of Punjab, Delhi and the Mughal courts, and it's at the heart of the menu at Urban Spices.
On our menu you'll find tandoori platters, lamb cutlets and seekh kebabs from the tandoor, curries like navratan korma, dal tadka and lamb curry, and fresh naan to go with them. Rated 4.9 stars on Google by our guests.
From our kitchen
North Indian favourites
A taste of the North Indian dishes on our menu. Tap a photo to view it full size.
Book your table
Come hungry, leave happy
Open every evening from 4:30 pm at 235 Darling Street, Balmain.